1 stick butter
1 head cabbage, chopped
1 small onion, chopped
1-2 cans Diced Rotel Tomatoes
1 16 oz package smoked sausage (Turkey), sliced into about quarter inch pieces
1/2 tsp salt
1/2 tsp pepper
Melt butter in large pot or Dutch Oven. Add cabbage, onion and Rotel and cook down a few minutes. Add sliced sausage and cook until cabbage is soft. Add salt and pepper.
