1 stick butter or margarine, melted
1 box brown sugar
3 eggs - mix one at a time
2 cups self-rising flour
1 tsp. vanilla
1 cup nuts
Mix well. Batter will be thick. Bake in a 9" x 13" greased and floured pan @ 350° for 45 minutes. (Though not big on sweets, this is a favorite of Mitchell's.)
