Chocolate Chip Pie

3 eggs
¾ cup packed brown sugar
¾ cup sugar
¾ cup flour
½ cup butter, melted & cooled
¼ cup vegetable oil
1 tsp. vanilla
1 ½ cups semisweet chocolate chips
1 cup chopped pecans or walnuts
1 unbaked pastry shell

In a mixing bowl, beat eggs until foamy. Beat in sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell. Bake @ 325º for 1 ¼ hours or until a knife inserted near the center comes out clean. Cool on wire rack. Chill until served.

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