Chocolate Fondue

1 pkg. (6 oz.) semi-sweet chocolate chips
½ cup light corn syrup
1 tsp. vanilla
Dash salt

Combine over hot (not boiling) water; stir until chocolate melts and mixture is smooth. Remove from heat. Keep warm over hot water. Dip marshmallows, drained canned pineapple, mandarin oranges, Bing cherries, banana chunks, apple slices, pound cake, fresh strawberries, Oreos, etc.

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