Cream Cheese Pound Cake

Cream together: 8 oz. cream cheese, 2 sticks margarine and 1 stick butter, and 3 cups sugar

Add alternately: 6 eggs, 3 cups sifted cake flour, and 2 tsp. vanilla

Grease tube pan and add batter. Bake 30 minutes @ 350°. Turn down to 325° and cook 45 minutes. Better the day after you make it. (Pat D. gave Diane this recipe -- "It's my favorite pound cake!")

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