Tres Dias Savory Crescent Chicken Squares

1 3 oz. pkg. cream cheese
2 Tbsp. margarine, melted
2 cups cooked, cubed chicken
1/8 tsp. salt and pepper
2 Tbsp. milk
1 Tbsp. chopped chives or onions
1 Tbsp. chopped pimento
1 8 oz. can Refrig. Crescent roll
1 Tbsp. butter, melted
¾ cup crushed seasoned croutons

Blend softened cream cheese with melted margarine until smooth. Add chicken, salt, pepper, milk, chives, and pimento. Mix well. Separate rolls into 4 rectangles; seal perforations. Spoon ½ cup chicken mixture onto center of each rectangle; pull 4 corners of dough to center of mixture and seal. Brush tops with melted butter; dip in crushed croutons. Bake on ungreased cookie sheet 20-25 minutes @ 350° until golden brown. Can be baked frozen. (We all love these!)

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