16 oz. frozen Hash Browns
1 cup chopped onion
1 can Chicken Broth
2 cups water
1 can Cream of Celery soup
1 can Cream of Chicken soup
2 cups milk
Combine Hash Browns, onion, chicken broth and water. Bring to a boil, turn down heat and simmer for 20 minutes. Stir in remaining ingredients and heat thoroughly. (Melinda loves the easy things!)
