1 pkg. frozen strawberries
1 #2 can crushed pineapple, drained
1 #2 ½ can apricots, drained & sliced (you can use any fruit you have on hand)
4 diced bananas
1 cup water
2 cups sugar
Combine the fruit. Cook sugar and water to make a syrup. Pour over fruit. Put in large Pyrex dish and freeze until solid. Needs no dressing.
