2 lbs. ground beef, browned
Salt (or seasoned salt)
Black Pepper
Sprinkle garlic salt
1 can tomato sauce
1 can V-8 vegetable cocktail
1 can yellow whole kernel corn
1 cup each celery and onion, chopped
1 small can English peas
1 small can lima beans
1 can tomatoes
1 can water or a little more
Cook soup on simmer for 2 hours. Optional: After 1 hour, add cut up potatoes and carrots. Last 20 minutes add ½ cup flour thinned with water to make paste.
