¾ stick oleo
1 bag (family size) frozen corn
1 can cream style corn
2 tsp. sugar
Black Pepper
1-2 Tbsp. cornstarch
Cover bottom of pot with water. Add oleo and cook until it boils. Turn down heat and add frozen corn. Cook until warm throughout. Add cream style corn and sugar. Add black pepper and 1 - 2 Tbsp. cornstarch. Heat carefully so as not to scorch.
