3 to 4 cups diced chicken (2 fryers)
2 cups diced celery
1 cup diced onion
I jar chopped pimientos
1 pkg. slivered almonds
2 cans cream of chicken soup
1 ½ cups Hellmann's mayonnaise
1 cup milk
1 large can chow mein noodles
Mix together and refrigerate. At mealtime mix with chow mein noodles, put in buttered casserole. Bake at 350º for 30 minutes.
