2 (8 oz.) pkgs. cream cheese
4 Tbsp. milk
6 oz. chipped beef, chopped
1 cup sour cream
½ cup chopped green pepper
2 Tbsp. onion flakes
½ tsp. pepper
½ tsp. garlic salt
1 cup chopped pecans, sautéed in 4 Tbsp. butter
Soften cream cheese and mix with all ingredients except pecans. Put in ramekin, top with pecans and bake at 350° for 20 minutes. Spread on crackers.
