Add:
5 egg yolks (1 at a time)
2 cups flour
1 cup buttermilk
1 tsp. soda
1 cup Angel Flake coconut
Fold in:
5 beaten egg whites
Pour into 3 9" cake pans and bake @ 350° for 35 minutes. Cool well.
Icing (usually I make it times 1 ½):
1 8 oz. cream cheese
1 box confectioners sugar
1 cup coarsely chopped nuts
1 stick oleo
1 tsp. vanilla
Ice only tops of each layer, leaving sides bare as you would a torte. (Melinda's favorite!)
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