Combine cake mix and sugar in large bowl. Add applesauce, water, yogurt, Egg Beaters and lemon juice. Beat on medium speed for 6 minutes. Stir in poppy seeds. Pour into bundt pan coated with Pam. Bake 40 minutes @ 350º. Cool in pan for 10 minutes. Invert on plate and drizzle with glaze made of ½ cup powdered sugar and 2 Tbsp. lemon juice. (Came from Cathy P. while in the Disciple Bible Study--Mitchell also cooks low fat.)
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