1 part hot sausage (i.e. 1 lb.)
Party Ryes
1 part Velveeta (i.e. 1 lb.)
Oregano
Brown sausage in skillet. Add Velveeta cut into chunks and cook until melted. Spread mixture on party Ryes. Sprinkle with oregano. Put on cookie sheet and bake @ 350° until browned. Store frozen and use as needed. (Can't make too many of these!)
