Praline Pecan Crunch

1 16 oz. box Quaker Oat Squares cereal (8 cups)
2 cups pecan pieces
½ cup light corn syrup
½ cup firmly packed brown sugar
¼ cup margarine (½ stick)
1 tsp. vanilla
½ tsp. baking soda

Heat oven to 250º. Combine cereal and pecans in an 11" x 14" glass pan; set aside. Combine corn syrup, brown sugar and margarine in microwaveable bowl. Microwave on high 1 ½ minutes; stir. Microwave on high ½ to 1 ½ minutes more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture. Stir to coat evenly. Bake 1 hour; stirring every 20 minutes. Spread on baking sheet to cool; break into pieces. (Came from a Longaberger® party hostess!)

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