Mix pretzels, margarine and first amount of sugar. Press into a 9" x 13" pan. Bake 10 minutes in a 350º oven. Let cool. Mix cream cheese and second amount of sugar until smooth. Fold in Cool Whip. Spread over crust. Refrigerate. Combine water and gelatin until dissolved. Add strawberries (do not drain) and refrigerate until partially set. Gently pour strawberry mixture over cream cheese layer and chill until set, about 4 to 6 hours.
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