Cut cheese into small chunks. Add Ro-Tel. Melt in saucepan over medium heat. Mitchell likes to add some ground cumin, chili powder or a can of chili. Use tortilla chips for dipping. (LuCree Schallhorn in Dewitt, AR gave Diane this recipe long before it ever showed up on the Velveeta package!)
 |
|
|
|
|
|
|
|
|
|
|
|
 |
|
||||||||||
 |
 |
 |
 |
 |
|
||||||
 |
 |
 |
 |
 |
|
||||||
 |
 |
 |
|
||||||||
 |
 |
|
|||||||||
 |
|
||||||||||
 |
 |
|
|||||||||