Miss Shirlene's Sour Cream Cake

1 Duncan Hines Butter cake mix
¼ cup water
1 carton sour cream
½ cup Wesson oil
¼ cup sugar
4 eggs

Mix and cook in Bundt pan @ 350° for 40-50 minutes. Make glaze of 1 cup powdered sugar and a little milk. Pour over cake when cool.

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