Southwestern Shell Casserole

½ lb. browned hamburger
½ cup chopped onion
¼ cup chopped green pepper
1 cup broccoli
¾ cup salsa
¼ tsp. red pepper
½ tsp. black pepper
¼ tsp. garlic salt
¾ tsp. Lawry's seasoning salt

Cook separately:
1 box Velveeta shells & cheese (cook as directed)
1 box Kraft Cool Ranch Noodles mix (leave out mayo)

Mix all ingredients together in 9" x 11" Pyrex dish. Top with crushed Ritz crackers & cook for 20 minutes at 375º on bake. Cook an additional 3-5 minutes on broil. (Another Mitch B. original concoction.)

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