1 pkg. strawberry jello
1 pkg. lemon jello
1 pkg. (10 oz.) frozen strawberries
1 large can crushed pineapple
3 bananas, mashed
1 pt. sour cream
Dissolve jello in 1 cup boiling water. Combine fruit, including juice with the jello mixture. Put half mixture in dish and let set in refrigerator. Spread sour cream over layer, add other half of mixture and congeal.
