Tuna-Potato Chip Casserole

12.5 oz. can tuna, flaked, undrained
5 oz. pkg. potato chips, crushed
Cream Sauce:
¼ cup margarine
2 cups milk
¼ cup flour
salt, to taste

Prepare cream sauce as follows: Melt margarine in pan, add flour and cook approximately 5 minutes. Add milk and cook until thick. Add salt to taste. To sauce add tuna and juice. Add ¾ of potato chips to mixture. Place in lightly greased 2-quart casserole dish. Sprinkle remainder of potato chips over top and bake in 350º oven for 45 minutes. Makes 6 servings.

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